The Salem Statesman Journal just gave us a nice review in pairing our Late Harvest Viognier with blueberry pie on June 17th.
Pairing: Blueberry Pie
— Annette Solomon
June 17, 2009
The perfect accompaniment to a pie is a delicate, un-oaked,
late-harvest, white wine that isn’t too sweet. RoxyAnn Winery,
in Southern Oregon, produces a prime example of such a
late-harvest viognier. The wine’s flavors of nutmeg and
cinnamon echo the warm spices in the dessert, while the fruit
flavors do not overpower the berries.
